Meson Alejandra

Meson Alejandra, situated in the heart of Los Boliches, Fuengirola, stands as a beacon of traditional Spanish dining proudly owned by Pepe, who also oversees two other mountain-side eateries in Alhaurin el Grande. This traditional Meson specialises in meat, offering a selection of top-tier Wagyu, Simmentay, and Retinto beef. Must-try dishes include the succulent Lamb Shank and the flavourful Lamb Chops. Other stars of the menu are the Spanish homemade casseroles, featuring delights like Carrillada, Callos, and Rabo de Toro – ensuring a hearty and authentic taste of Spain.

Seafood enthusiasts are in for a treat with Meson Alejandra’s offerings, including the melt-in-your-mouth Salmon, the aromatic Pil Pil of Cod, as well as Sea Bass and Sea Bream. For those with vegetarian preferences, the kitchen caters to special requests, adding a versatile touch to the dining experience.

Of course, Meson Alejandra also boasts of a good selection of wines, enhancing the overall dining experience with the perfect complement to your meal.

What sets Meson Alejandra apart is not just its appetising offerings but also the generosity reflected in its portions. Diners are sure to leave with satisfied appetites and content hearts. Cap off the meal with a sweet note, as the desserts are lovingly homemade, rounding off your meal to perfection.

Meson Alejandra’s spacious setting, which can accommodate up to 80 guests, means you can also book your celebrations such as communions and birthdays. It features two entrances, one entrance exudes a cosy café ambiance, serving up breakfasts and traditional tapas, while the other leads to the main restaurant area. 

It’s an establishment where the commitment to preserving Spanish culinary traditions is evident in every bite, making it a must-visit for those seeking an authentic and enriching dining experience. You won’t be disappointed at Meson Alejandra, where each dish tells a story of Spanish flavours and culinary passion.