Restaurant Ku’Damm Berlin

Restaurant Ku’Damm Berlin, is a captivating German-Spanish bar/restaurant nestled in Fuengirola Port, with commanding views of the marina. Owner and Head Chef, Michael Lienhoop, curates a culinary haven using only the finest and freshest ingredients.

In 1987, Michael’s love affair with Spain began, leading to the opening of Restaurant Tomate in the centre of Fuengirola. In 1988, with his late brother, he unveiled his new venture, Restaurant Ku’Damm Berlin. The enduring success is rooted in consistency, with many team members loyal for over two decades.

The menu, a delightful fusion of traditional German, Spanish, and international flavours, promises an enticing gastronomical journey. Starting with the ”Viking” cream of mushroom soup with fresh salmon or the ”Farmer” salad with fried goat’s cheese and cane honey, setting the tone for an exceptional dining experience.

Indulge in main courses such as the ”Pimienta” pork fillet with pepper sauce, mixed salad, and German sauté potatoes, or relish the ”Salchicha” Nurnberger sausages with sauerkraut and German potatoes. Specials of the House include the ”Jäger” breaded escalope with cream of mushroom sauce or USA-style ribs with German potatoes or chips. A thoughtfully crafted children’s menu keeps the little ones happy, while a tempting 3-course option caters to diverse preferences.

Beyond a haven for couples and families, Restaurant Ku’Damm Berlin transforms into the perfect venue for celebrations, small or large. Communicate your requirements, and they will seamlessly handle the rest.

Operating six days a week, from 12 noon to 11 pm, Restaurant Ku’Damm Berlin invites you to immerse yourself in an unforgettable dining experience. Closed on Tuesdays, this haven beckons with a promise of delectable delights and warm hospitality.